TO-751B
Description
Thermostat with timer developed for dough proofer, it controls heating, refrigeration, and ventilation. When used with a sensor model SB-56* it controls the humidity of the process as well. The output to the solenoid valve together with the level sensor manages the filling of the oven’s water tank. The control may be manual or automatic depending on the fermentation start time and end time. It features a clock, internal audible alarm (buzzer) and also allows using an external audible alarm.
* Sold separately.
Line
Heating
Dimensions
75 x 75 x 100 mm | 2.95 x 2.95 x 3.94 in
Applications
Dough proofer (night baker)
Differentials
Quality
ThermOn line feature unique design. Their friendly and intuitive interface makes them easy to operate and configure. It offers a function lock feature to prevent third parties from changing the parameters, an air-tight front panel (IP65) that provides high protection against the ingress of dirt and moisture, possibility of configuration through the EasyProg* programming key and more.
* Sold separately.